Will begin shipping September 1st
Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole gran sweet white sorghum flour, fava bean flour). Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin, coloring from natural beta carotene and honeydew.
2 1/2 inch Jack-O-Lanturns.
These treats are Gluten-Free and Wheat-Free.
8 month shelf life.
Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%